July 7, 2010
A 6 oz. can of frozen limeade (NOT daiquiri mix)
That same 6 oz. can filled with rum
1 medium-sized peach (peeled and pitted is important)
A big handful of ice
Throw it all in the blender and blend until slushy. Then sit on the back porch and appreciate the beauty of the day.
Category Health and Welfare, Home, Musing | Tags:
I am past sixty-five and still practicing law. I have two terrific sons, they have lovely wives, and I have one truly special granddaughter. At home are three Cardigan Welsh Corgis that amuse and challenge me. We participate in lots of dog-related activities. I love my camera, writing, and roaming. I live in central New Mexico because it's where I want to be. Thanks for visiting my blog. Your (tasteful) comments are welcome.
Mmmmm… today is the first day of the year we need that here!
Now you’re talking! If I were to drink the whole thing myself, I think I would also be sleeping on the back porch 🙂 It sure sounds delicious, especially here in the east with our mega-heat/humidity wave going on…
Sounds decadent! What could I use to substitute the rum for a virgin version?
substitute Tequila for the Rum and it’s called “Border Buttermilk” 😉
I second the tequila.
Hmmm . . . must be genetic.
We used to make whiskey sours using these kinds of proportions — i.e., a whole juice can of booze. WOWSER!!!!!! I don’t do that anymore. I think it’s how my twins came to be. 🙂
Alrighty! Now where is that peach I was keeping for something like this?